Spring has sprung… and our kitchen is open again! After a long winter break, we’re thrilled to bring you our new menu, delivered to you by our new chef Graeme. A Pittenweem local, Graeme’s got huge experience managing kitchens in the East Neuk and across the UK. Particular stand-outs are his signature dish of seafood chowder, and his beer-battered haddock and chips – super-light and crispy. Other nibbles such as tempura king prawns and piri-piri chicken strips are great dishes to share – with everything battered, seasoned and griddled to order.
See our menu page for full details. Much on our menu is free of gluten-containing ingredients (or can be adjusted to be so), and we have a nice selection of vegetarian options and a 100% vegan burger.
Over the next few weeks we’ll get photos of our dishes posted. I’ll keep you posted!